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LOCAL FOOD

The  Garum restaurant has a special affinity with good food, thanks to our tradition of the good quality of our local products. Our chef creates dishes which exhalt the ingredients of our area; hand-made pasta, fresh fish, local cheese , jams and honey from the fertile slopes of vesuvius.

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Grilled octopus
with escarole, cherry tomatoes and anchovy souce cod fish with capers, olives and cherry tomatoes tuna fish with fennel carpaccio

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Scialatielli  with clams, escarole and roe of grey tuna

Home made pasta with aubergines in tomato sauce

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Sea bass served on crust of pistachio, potato cream and vegetables with balsamic vinegar

Tasting of cheese and selection of jam

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Home made cake

1-35
€ 65.00 p.p.

BOOK NOW !!!

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