Tasting
LOCAL FOOD
The Garum restaurant has a special affinity with good food, thanks to our tradition of the good quality of our local products. Our chef creates dishes which exhalt the ingredients of our area; hand-made pasta, fresh fish, local cheese , jams and honey from the fertile slopes of vesuvius.
MENU'
Grilled octopus
with escarole, cherry tomatoes and anchovy souce cod fish with capers, olives and cherry tomatoes tuna fish with fennel carpaccio
:::::::::::::::::::::::::::::::::::::::::
Scialatielli with clams, escarole and roe of grey tuna
Home made pasta with aubergines in tomato sauce
:::::::::::::::::::::::::::::::::::::::::
Sea bass served on crust of pistachio, potato cream and vegetables with balsamic vinegar
Tasting of cheese and selection of jam
:::::::::::::::::::::::::::::::::::::::::::::::
Home made cake
BOOK NOW !!!
Do you want to wow your partner with something special?
Contact us! …
